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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (roll) refrigerated ready to slice peanut butter cookie dough. Or whatever you prefer(17oz)

1(8 oz ) pkg cream cheese, softened
1/3 cup sugar
1/2 tsp sugar
1/2 tsp vanilla
1 cup fresh strawberries, halved
2 small bananas, slice
1 medium peach, peeled and sliced
1/2 cup seedless grapes
1 medium apple, thinly sliced
1/4 cup fresh blueberries
1/2 cup orange marmalade
2 Tbsp water

Directions:
Directions:
Line a 12 in. pizza pan with foil, allowing foil to overlap rim of pan. Slice cookie dough into 1/8 in slice. Arrange dough sliced in circular pattern in pan, starting at outer edge of pan and overlapping sliced at center. Bake at 325 for 20 to 25 minutes or until lightly browned. Cool completely.

Combine cream cheese, sugar and vanilla; beat until smooth. Spread mixture over cooled cookie crust. Arrange fruit over top as desired.

Combine marmalade and water; spoon evenly over fruit. Chill. Before serving, transfer pizza to serving platter.

You can also use some canned fruit (peaches, pineapple, maraschino cherries, etc) Just be sure to drain and blot the fruit

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Recipe from Brenda Rhodes

 

 

 

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