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Green Beans with Red Onions and Waluts Recipe

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This recipe for Green Beans with Red Onions and Waluts, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 7.5

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green beans, stem ends snapped off
1/2 medium yellow or red onion, cut into 1/2 inch thick wedges
1 TBS olive oil
Salt and pepper
1 TBS balsamic vinegar
1 tsp honey
1 tsp minced fresh thyme
2 medium thin-sliced garlic cloves
1/3 cup toasted chopped walnuts

Directions:
Directions:
Preheat oven to 450F. Line a rimmed baking sheet with aluminum foil. Spread the beans and onions on the baking sheet. Drizzle with olive oil and coat the beans. Sprinkle the beans with 1/2 teaspoon of salt, toss to coat, and distribute in an even layer. Roast for 10 minutes. While roasting the beans, combine the balsamic vinegar, honey, thyme, and garlic slices in a small bowl.

After cooking for 10 minutes, remove from oven. Drizzle the vinegar honey mixture, using tongs to coat evenly. Cook an additional 12-15 minutes until onions and beans are dark golden brown in spots and beans have started to shrivel.
Season to taste with salt and pepper. Sprinkle with toasted chopped walnuts, and serve.

Personal Notes:
Personal Notes:
From America's Test Kitchen.

 

 

 

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