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Italian Squash Casserole Recipe

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This recipe for Italian Squash Casserole is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
2 lbs. yellow squash, sliced
2 eggs, slightly beaten
3/4 cup mayonnaise
1 small green onion, chopped fine
1/4 cup green bell pepper, chopped fine
1 cup grated Parmesan cheese

Topping:
1/2 cup Italian bread crumbs
2 tbsp. butter
Directions:
Directions:
Chop and boil squash in lightly salted water for 15 to 20 minutes. Drain and cool. Mix with all other casserole ingredients and place in a greased 9x11-inch casserole pan. Spread Italian bread crumbs over top and dot with 2 tablespoons butter. Bake in preheated 350º oven for 25 to 30 minutes until golden brown.
Personal Notes:
Personal Notes:
This casserole is a great side dish for any occasion. It can be made the day ahead, brought to room temperature and baked right before serving!

 

 

 

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