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Roasted Veggies Recipe

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This recipe for Roasted Veggies, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
fresh broccoli florets
fresh cauliflower florets
extra virgin olive oil
seasoned salt
pepper

Directions:
Directions:
Preheat oven to 400 Mix vegetables with enough oil to lightly coat. Spread on baking sheet lined with parchment paper, season with salt and pepper. Bake, stirring every 10 minutes until golden brown. Approx. 30 minutes.

 

 

 

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