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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Vidalia Onions Recipe

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This recipe for Baked Vidalia Onions is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Vidalia Onions
4-6 beef bouillon cubes
1/2 cup butter
garlic powder
Directions:
Directions:
Remove top and outer skin of onion- keeping bottom intact. Remove a small inner core of each onion large enough to insert on bouillon cube in each. Pack with softened butter and sprinkle with garlic powder. Cover and bake at 400º for 30 minutes or until tender.

 

 

 

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