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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ROAST 'POSSUM Recipe

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This recipe for ROAST 'POSSUM is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 'possum, skinned and cleaned
1 onion, chopped
1 'possum liver, chopped
1 cup breadcrumbs
¼ teaspoon Worcestershire Sauce
1 hard-boiled egg, chopped
salt and pepper
4 strips of bacon
Directions:
Directions:
Rub the 'possum with salt and pepper. Saute in oil until softened, add liver and cook until tender. Add breadcrumbs, Worcestershire sauce, egg, seasonings, and enough water to moisten. Stuff the 'possum with this mixture and truss. Place belly down in roasting pan. Place the bacon strips along the back. Add a quart of water to the pan and roast, uncovered and basting every 15 minutes, at 350 degrees until tender, about 2½ hours
Personal Notes:
Personal Notes:
This recipe was borrowed from the cookbook "Roadkill Round", compiled by Jim Salisbury who currently lives in Orange, Virginia. I added this for all the country boys and girls in the family.

 

 

 

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