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Crab Meat on Muffin Recipe

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This recipe for Crab Meat on Muffin, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Russo

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained rinsed crab meat
3/4 cup softened butter
1 jar Old English Sharp Cheese
1 1/2 tsp. mayo
1/2 tsp garlic salt
6 English muffins

Directions:
Directions:
Mix together butter, cheese, mayo and garlic salt.Add drained crab meat and spread on English muffins (12 total halves) Freeze. Cut into quarters and broil until bubbly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is a great make ahead appetizer.

 

 

 

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