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Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
1 jar ( 26 ounces) speghetti sauce
6 tablespoons Kraft grated parmesan cheese, divided
6 small boneless skinless chicken breast halves ( 1 1/2 pounds)
1 1/2 cups Kraft shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375. Pour sauce into 13x9 inch baking dish. Carefully stir in 4 tab;espoons ( 1/4cup) of parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes and uncover. Top with mozzarella cheese and remaining 2 tablespoons parmesan cheese; countine baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.

 

 

 

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