"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Parmesan, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
1 jar ( 26 ounces) speghetti sauce
6 tablespoons Kraft grated parmesan cheese, divided
6 small boneless skinless chicken breast halves ( 1 1/2 pounds)
1 1/2 cups Kraft shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375. Pour sauce into 13x9 inch baking dish. Carefully stir in 4 tab;espoons ( 1/4cup) of parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes and uncover. Top with mozzarella cheese and remaining 2 tablespoons parmesan cheese; countine baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!