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Easy Shepherd's Pie Recipe

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This recipe for Easy Shepherd's Pie, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 cups hot mashed potatoes
4 ounces Philadalphia cream cheese, cubed
1 cup Kraft shredded cheddar cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 bup beef gravy

Directions:
Directions:
Preheat oven to 375. Brown meat in large skillet. Drain. Mix potatoes, cream cheese, 1/2 cup of shredded cheese and the garlic until well blended. Stir vegetables and gravy into meat. Spoon into 9 inch square baking dish. Cover with potatoe mixture. Don't worry about it being perfectly even; the more rustic it looks, the better. Sprinkle with remaining 1/2 cup shredded cheese.Bake for 20 minutes, or until heated through.

 

 

 

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