"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pretzel Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Cassarole, by , is from Moms Home Loving From The Oven For DeLynda and Shelby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDeanna Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Beef
1 Bag Pretzel sticks
1 small can corn
1 small can peas
1 cup milk
1 cup sour cream
2 cans cream of chicken soup
1 cup rice cooked

Directions:
Directions:
350

Start rice and get it cooking
brown hamburger
drain corn and peas
In a large bowl mix soup, milk and sour cream
then add peas and corn
mix in cooked rice and hamburger
pour into baking dish and top with pretzels
bake at 350 for 45 mins

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I know at first this seemed crazy but we all seem to enjoy it now.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!