Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cornmeal Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Rolls is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup plain cornmeal
½ cup oil
1 pkg. yeast
½ cup sugar
2 cups milk
¼ cup warm water
1 tbsp. salt
2 eggs, beaten
4 to 4 ½ cups plain flour
Directions:
Directions:
Dissolve yeast in warm water. Combine meal, sugar, salt, milk and shortening in a heavy saucepan. Cook, stirring constantly, until thick. Cool to lukewarm. Add eggs and yeast and beat well. Add flour, a small amount at a time, beating well after each addition. Knead well. Place in a greased bowl, cover and let rise for 1 hour. Punch down. Place in refrigerator and use for rolls as needed. Place rolls in a pan 1 ½ hours before baking at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
Makes 2 ½ dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!