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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese (can be fat free or low fat)
9 oz. pumpkin (canned or fresh)
1 tsp. cinnamon
tsp. nutmeg
tsp. cloves
8 oz. powdered sugar

Directions:
Directions:
Bring cream cheese to room temperature and slowly add pumpkin. Add the remaining ingredients and serve with ginger snaps. Serving tip: Scoop out the inside of a small pumpkin to use as a serving dish.


 

 

 

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