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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for a 9-inch pie
3 eggs, lightly beaten
cup sugar
1 cup light corn syrup
tsp salt
2 tbsp. molasses
2 tsp. vanilla
1 cup pecans (chopped)
lightly toasted and cooled
Pecan halves for garnish (optional)

Directions:
Directions:
Place pastry in a 9-inch pie pan; prick and set aside. In a medium mixing bowl, stir together eggs, sugar, corn syrup, salt, molasses, and vanilla until well blended. Add chopped pecans and stir until well coated. Pour mixture into prepared pie pan and dot with pecan halves if desired. Bake at 325 for approximately 45 minutes or until the filling is lightly browned and set in the center (test with a toothpick). Serve hot or cold, with or without ice cream or whipped topping. .

Number Of Servings:
Number Of Servings:
Yields 6 servings

 

 

 

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