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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Payne

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Swiss Chocolate Cake Mix
Icing:
1 8oz cream cheese - softened
1 /2 cup sugar
1 cup powdered sugar
1 16 oz cool whip
10 regular size Hershey Bars - Chopped

Directions:
Directions:
Preheat oven to 300 degrees. Mix cake mix according to package directions. Divide the batter into 3 greased 8- inch round cake pans. Bake for 13-18 minutes or until cake tester is clean. Turn cakes out to cool.

Beat cream cheese then add sugar and powdered sugar. Stir in cool whip. Add 9 of the chopped Hershey bars to cream cheese mixture. Spread icing over each layer and on sides of cake. Sprinkle the l0th chopped candy bar over the top and around the bottom of cake. ENJOY!

 

 

 

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