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Double Chip Cookies (my Mom, Ella Crowell's ) Recipe

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This recipe for Double Chip Cookies (my Mom, Ella Crowell's ), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie McCrary

Category:
Category:

Ingredients:  
Ingredients:  
2 cup butter softened
1 1/2 cup sugar
1 1/2 cup packed brown sugar
4 eggs
3 tsp. vanilla flavoring
5 cups all purpose flour
3 tsp. baking soda
1 tsp. salt
3 cup chopped walnuts
1---12oz. package vanilla or white chocolate chips
1---10 oz. package peanut butter chips

Directions:
Directions:
Cream together: butter, sugar, and brown sugar in large mixing bowl.
Add eggs one at a time, beating after each addition.
Add vanilla and beat.
Mix all dry ingredients and gradually add to creamed mixture.

Stir: walnuts, vanilla and peanut butter chips into creamed mixture.

Drop by tablespoons on an ungreased cookie sheet, and bake at 350 for 10 to 12 minutes. This recipe makes about 7 dozen cookies.

 

 

 

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