Easy Spring Trifle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups boiling water divided
1--6 oz. pkg. strawberry jello brand jello
1--6 oz. blueberry jello
2 cups cold water divided
4 cups cubed pound cake
2 cups sliced strawberries
2 cups Cool Whip (add more or less)
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Directions: |
Directions:In separated bowls, stir 2 cups boiling water into each flavor of gelatin for 2 minutes until completely dissolved. Stir one cup cold water into each bowl. Pour into separated 9 inch pans. Square pans are best. Refrigerate for 3 hours until firm. Cut into 3/4 inch cubes.
Place blueberry cubes into the bottom of 3 1/2 quart trifle bowl.
Layer with cake cubes, strawberries and whipped topping.
Cover with strawberry gelatin cubes.
Refrigerate at least 1 hour or until serving.
Garnish with additional whipped topping.
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Personal
Notes: |
Personal
Notes: To add a colorful flair for your next celebration vary the flavors - for St. Patty's Day, for example use lemon and lime. Add pizzazz to holidays. Prepare this dessert in a clear glass bowl or trifle dish.
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