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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN AND BISCUITS Recipe

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This recipe for CHICKEN AND BISCUITS is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken - 5-6 Lbs.
1 Lg. Can Chicken Broth
3 Tab. Flour
1 Tsp. Salt
1/2 Tsp. Pepper
Directions:
Directions:
Put chicken in large - cover with water. Bring water to a boil, reduce heat and simmer until chicken is very tender and falls from the bones.
Drain chicken reserving all liquid. Return liquid to large pot. While chicken is cooling - mix flour with enough water for a paste of medium consistency. Add chicken broth to reserved liquid and bring to a boil. Slowly pour flour mixture into liquid stirring constantly. Reduce heat to low. More flour may be necessary to reach desired thickness of gravy. Remove chicken pieces from bone and add to gravy.
Personal Notes:
Personal Notes:
I often put the chicken in the crock pot, low temp. overnight. Then chicken is done in am and you can prepare ahead of time - reheat when needed.

 

 

 

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