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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pint vanilla ice cream, softened
1 10” pie shell, baked
1 16 oz. can pumpkin
1 ½ cups sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
1 tsp vanilla
1 ½ cups whipping cream

Directions:
Directions:
Spread the softened vanilla ice cream in pie shell that has been thoroughly cooled; place in freezer.
Start with pumpkin and mix it with sugar, salt, spices and vanilla. Whip 1 cup whipping cream until stiff and fold into pumpkin mixture. Pour over ice cream; cover with foil and freeze about 4 hours.
At serving time, whip remaining cream; spread around edge of pie. Garnish with nuts if desired.

 

 

 

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