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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie, by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lorene Bean


1 pint vanilla ice cream, softened
1 10 pie shell, baked
1 16 oz. can pumpkin
1 cups sugar
tsp salt
1 tsp cinnamon
tsp ginger
tsp cloves
1 tsp vanilla
1 cups whipping cream

Spread the softened vanilla ice cream in pie shell that has been thoroughly cooled; place in freezer.
Start with pumpkin and mix it with sugar, salt, spices and vanilla. Whip 1 cup whipping cream until stiff and fold into pumpkin mixture. Pour over ice cream; cover with foil and freeze about 4 hours.
At serving time, whip remaining cream; spread around edge of pie. Garnish with nuts if desired.




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