"Food is an important part of a balanced diet."--Fran Lebowitz

Pecan Pie II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie II, by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Bean

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Crisco
cup sugar
cup milk
1 cup chopped pecans
3 eggs
tsp salt
1 cup corn syrup
tsp vanilla
Prepared pie shell

Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients and blend. Pour into unbaked pie shell. Bake in hot 400 degree oven 10 minutes, then at 350 degrees until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!