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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie II Recipe

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This recipe for Pecan Pie II is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Crisco
½ cup sugar
½ cup milk
1 cup chopped pecans
3 eggs
½ tsp salt
1 cup corn syrup
½ tsp vanilla
Prepared pie shell
Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients and blend. Pour into unbaked pie shell. Bake in hot 400 degree oven 10 minutes, then at 350 degrees until set.

 

 

 

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