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Skillet Braised Brussel Sprouts Recipe

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This recipe for Skillet Braised Brussel Sprouts is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of thick cut bacon, sliced into 1/4 in. strips
1 lb. Brussel sprouts, trimmed and halved
1 clove garlic, thinly sliced
1/2 c. chicken stock
1 tbsp. butter
1 tbsp. balsamic vinegar
Salt and pepper to taste
Directions:
Directions:
Place bacon in a large skillet over medium low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel lined dish, reserving bacon grease in skillet.
Increase heat to medium high under skillet; saute brussel sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to the brussel sprout and saute until fragrant, about 1 to 2 minutes.
Pour chicken stock over brussel sprouts mixture and cover skillet with a lid; simmer until the sprouts are bright green, 4 to 5 minutes. Remove lid and contnue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
Remove skillet from heat and stir in bacon, butter, vinegar, salt and pepper into the mixture until butter is melted. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love brussel sprouts, but my husband hates them. I have a friend who likes them as well and I tried this and we discovered we love them even more!

 

 

 

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