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Egg Yolk Pastry Recipe

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This recipe for Egg Yolk Pastry is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sifted flour
4 tsp sugar
½ tsp salt
½ tsp baking powder
1 ½ cups lard (or solid shortening)
2 egg yolks
Cold water
Directions:
Directions:
Combine dry ingredients; cut in lard or shortening. Place egg yolks in measuring cup and stir with fork until smooth. Blend in enough cold water to make a scant cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9” 2-crust pies.

 

 

 

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