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Creamy Chocolate Layered Pie Recipe

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This recipe for Creamy Chocolate Layered Pie is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1 Tbsp milk or half-and-half
1 Tbsp sugar
1 tub (12 oz) Cool Whip, thawed
1 read- made chocolate pie crust
1 ½ cups cold milk or half-and-half
2 pkgs (4-serving size) instant chocolate pudding and pie filling

Directions:
Directions:
Mix cream cheese, 1 Tbsp milk and sugar in large bowl with wire whisk until smooth. Stir in 1 ½ cups of the whipped topping. Spread on bottom of crust.
Pour 1 ½ cups milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping, if desired. Store leftover pie in refrigerator.

 

 

 

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