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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Coconut Cream Pie Recipe

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This recipe for Banana Coconut Cream Pie is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pie crust
3 Tbsp cornstarch
1/3 cups water
1 14 oz. can sweetened condensed milk
3 egg yolks, beaten
2 Tbsp butter or margarine
1 tsp vanilla extract
½ cup flaked coconut, toasted
2 medium bananas
Lemon juice
Whipping cream, whipped
Directions:
Directions:
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until stiff and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of crust. Pour filling over bananas; cover. Chill 4 hours or until set. Top with whipped cream. Garnish with tossed coconut and sliced bananas if desired.

 

 

 

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