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Grandmas corn jacks Recipe

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This recipe for Grandmas corn jacks, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of butter
3/4 cup white syrup
2 1/2 cups sugar
1 teaspoon vanilla
Approximately 8 quarts of popped popcorn

Directions:
Directions:
Combine first four ingredients into large pan and bring to a boil. Boil 5 to 7 minutes and pour over popped popcorn.

Personal Notes:
Personal Notes:
Recipe from Lois Wetsch

 

 

 

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