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Crockpot Balsamic Roast Beef Recipe

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This recipe for Crockpot Balsamic Roast Beef, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
teaspoon red pepper flakes
4 cloves garlic, chopped

Directions:
Directions:
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about - cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.

 

 

 

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