"Hunger is the best sauce in the world."--Cervantes

Crockpot Cheese Tortillni Recipe

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This recipe for Crockpot Cheese Tortillni, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
1 (19oz) bag of frozen cheese tortellini
1 small bag of fresh spinach
2 (14.5 oz) cans of Italian style diced tomatoes, drained
1 block (8 oz) of cream cheese** (softened in microwave)
1 lb. of ground sausage or chicken/turkey sausage
3-4 cups of chicken broth (start with 3, add 1 more if it looks like it needs it)

Directions:
Directions:
Brown the sausage and put all ingredients in crockpot,
chunking up the cream cheese.
Cook on low for 4-6 hrs. Serves 4-6

*Keep an eye on your tortellini, it may be done sooner.
*If still soupy, leave lid off for the last half hour or so of cooking.

 

 

 

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