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Pickle Dip Recipe

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This recipe for Pickle Dip, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Messerli

Category:
Category:

Ingredients:  
Ingredients:  
8oz cream cheese, room temperature
16 oz jar baby dill pickles
1 - 2.25 oz jar of dried beef (found by canned tuna)

Directions:
Directions:
In a food processor, coarsely chop the beef. Add the pickles and coarsely chop. After the beef and pickles are chopped, pour into a bowl and stir in the cream cheese by hand. Chill overnight and serve.
(if you do not have a food processor, coarsely chop with a knife)

 

 

 

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