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Tips for Cooking Fish and Shrimp Recipe

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This recipe for Tips for Cooking Fish and Shrimp, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Smith

Category:
Category:

Ingredients:  
Ingredients:  
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Directions:
Directions:
Nothing is worse than commercial boxed pre-breaded shrimp that is overcooked in old oil and then passed off for something edible.

 

 

 

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