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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10.75 oz.) cream of mushroom soup or cream of onion soup
1 package (1 oz.) dry onion soup mix
1-1/4 cups water
5-1/2 pounds of chuck roast

Directions:
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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