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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10.75 oz.) cream of mushroom soup or cream of onion soup
1 package (1 oz.) dry onion soup mix
1-1/4 cups water
5-1/2 pounds of chuck roast

Directions:
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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