"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Chops Monterey Recipe

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This recipe for Pork Chops Monterey, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
2 tbsp Oil
1/2 c chopped Onion
1/4 c chopped Bell Peppers
16 oz can Tomatoes
1 1/2 c Water
1 c Rice
3/4 tsp Salt
1/8 tsp Pepper
1 1/2 c Monterrey Jack Cheese

Directions:
Directions:
In a large skillet brown pork chops in oil. Remove chops and set aside. Saute onions and green peppers in remaining oil. Stir in tomatoes, water, rice, salt and pepper. Add pork chops on top. Cover and simmer 30 minutes until water is absorbed. Stir occasionally.

Remove chops and stir in 1 cup of cheese into rice mixture. Spoon onto platter arranging chops on top and sprinkle with remaining cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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