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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dorothy's Pecan Pie Recipe

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This recipe for Dorothy's Pecan Pie is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
dash salt
1/2 cup white Karo
1/2 cup dark Karo
1/3 cup melted butter
2 cups pecan halves and pieces, mixed
1 9" pie crust
Directions:
Directions:
Beat eggs (not with mixer), add sugar and mix. Add dash of salt, the syrups, butter and pecans.
Mix well and pour into pie shell. Bake at 350º for about 50 minutes.
Personal Notes:
Personal Notes:
Jennifer's grandmother, Dorothy, developed this recipe through combining several "receipts", as she called them. It is the best!

 

 

 

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