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PEANUT BUTTER BLOSSOM COOKIES Recipe

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This recipe for PEANUT BUTTER BLOSSOM COOKIES, by , is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Prellwitz

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. salt
1/3 c. brown sugar
1/3 c. granulated sugar
3 T. milk
1 tsp. vanilla
1 egg
1/2 tsp. baking soda
1 1/2 c. flour
3/4 c. peanut butter
1/2 c. shortenng

Directions:
Directions:
Preheat oven to 350
Beat shortening and peanut butter together.
Add the remaining ingredients and mix together.
Roll dough into 1 inch balls, roll in sugar.
Place on ungreased cookie sheet. Bake for 6-8 minutes. Remove from oven and press Hershey Kiss on each cookie. Cool

Number Of Servings:
Number Of Servings:
est, 3 dozen

 

 

 

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