"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Whoville Christmas Sugar Cookies Recipe

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This recipe for Whoville Christmas Sugar Cookies, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. granulated sugar
1 c. butter (2 sticks)
1 egg
1 tsp. vanilla extract
1 c. holiday sprinkles
red and green food coloring

Directions:
Directions:
In large bowl cream sugar and butter until fluffy, about 5 minutes. Add eggs and vanilla. Mix dry ingredients in separate bowl and add to butter mixture. Mix well. Separate the dough in half and color one part red and one part green. Put one of the freshly made doughs between two sheets of parchment paper and roll 11x9" and 1/4" thick. Repeat with the other color dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Take the top layer off both dough's and lightly wet the tops. Sandwich the two colors together using a paring knife to trim edges to make straight edges. Remove the top layer of paper and start rolling up and use the bottom layer of paper to pull it tight. If the dough tears you can just pinch it togheter. Pour the sprinkles onto a large platter and roll the log over the sprinkles and press them in. Place the dough into the fridge for 15 minutes or longer. Slice the dough into 1/4" slices and bake on parchment paper lined cookie sheets. Bake at 325 for 10-15 minutes. Let cool.

 

 

 

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