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CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan McCuistion

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (6 or 7 thighs or I use breasts)
8 ounce package spaghetti
8 ounces Velveeta cheese (I use 16 ounces)
1 can Cream of Chicken soup (I use 2 cans)
1 can Cream of Celery soup (I use 2 cans)
1 can Rotelle tomatoes (I use 2 cans)
1 cups broth (I use 3 cups)

Directions:
Directions:
Cook chicken. Cook spaghetti. Heat cheese, soups, tomatoes and broth together. Mix all together. Bake at 350 degrees covered for 30 minutes. Uncover and cook another 20 minutes.

 

 

 

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