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CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (6 or 7 thighs or I use breasts)
8 ounce package spaghetti
8 ounces Velveeta cheese (I use 16 ounces)
1 can Cream of Chicken soup (I use 2 cans)
1 can Cream of Celery soup (I use 2 cans)
1 can Rotelle tomatoes (I use 2 cans)
1½ cups broth (I use 3 cups)
Directions:
Directions:
Cook chicken. Cook spaghetti. Heat cheese, soups, tomatoes and broth together. Mix all together. Bake at 350 degrees covered for 30 minutes. Uncover and cook another 20 minutes.

 

 

 

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