Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FABULOUS FRENCH TOAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FABULOUS FRENCH TOAST is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 slices Publix White Mountain bread
2 tablespoons. sugar
¼ cup milk
⅛ teaspoon salt
2 eggs
¼ cup whipping cream
2 teaspoons vanilla
2 teaspoons butter

Directions:
Directions:
Arrange bread in single layer in a shallow baking pan. In medium bowl, beat eggs. Beat in sugar, cream, milk, vanilla and salt. Pour egg mixture over bread, coat slices evenly on both sides. Set aside for 10 minutes (or cover and refrigerate overnight) to allow bread to absorb all liquid. Heat butter in large skillet (or griddle) over medium heat. When butter sizzles, add bread slices. Do not crowd pan. When underside is golden brown (5-10 minutes) turn over to cook other side. Cook slowly so bread exterior doesn't burn before inside is cooked. Transfer toast to plates. Sift confectioners sugar over toast. Serve with syrup or sliced and sugared berries. Recipe can be doubled or tripled. Keep cooked toast warm in 250 degree oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!