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FABULOUS FRENCH TOAST Recipe

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This recipe for FABULOUS FRENCH TOAST, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Bickford

Category:
Category:

Ingredients:  
Ingredients:  
4 slices Publix White Mountain bread
2 tablespoons. sugar
cup milk
⅛ teaspoon salt
2 eggs
cup whipping cream
2 teaspoons vanilla
2 teaspoons butter

Directions:
Directions:
Arrange bread in single layer in a shallow baking pan. In medium bowl, beat eggs. Beat in sugar, cream, milk, vanilla and salt. Pour egg mixture over bread, coat slices evenly on both sides. Set aside for 10 minutes (or cover and refrigerate overnight) to allow bread to absorb all liquid. Heat butter in large skillet (or griddle) over medium heat. When butter sizzles, add bread slices. Do not crowd pan. When underside is golden brown (5-10 minutes) turn over to cook other side. Cook slowly so bread exterior doesn't burn before inside is cooked. Transfer toast to plates. Sift confectioners sugar over toast. Serve with syrup or sliced and sugared berries. Recipe can be doubled or tripled. Keep cooked toast warm in 250 degree oven.

 

 

 

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