"The belly rules the mind."--Spanish Proverb

NO GUILT CHICKEN POT PIE Recipe

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This recipe for NO GUILT CHICKEN POT PIE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Bickford

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
1 package frozen mixed vegetables
1 egg
1 frozen pie shell
1 cup cubed cooked chicken
cup milk
1 cup Bisquick mix

Directions:
Directions:
Preheat oven to 400 degrees. Mix soup, veggies and chicken, pour into 9 inch pie shell. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until brown.

 

 

 

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