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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Redneck Caviar Recipe

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This recipe for Redneck Caviar is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black eyed peas (drained)
1 can corn (drained)
2 cans original rotel
1 onion chopped
1 bell pepper chopped
Garlic powder
16oz Italian dressing
Directions:
Directions:
Chill and serve with tortilla chips
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my go to recipe in the summer for pool side / lake gatherings. I make it ahead of time so I can pull it out of the fridge to snack on.

 

 

 

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