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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Barnes Howard

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp cinnamon
1 stick butter
3 cans biscuits (40) quartered
1 c. brown sugar
2 c. pecans chopped and whole

Directions:
Directions:
Grease well (sticky) a bundt pan and cover with pecan pieces.
Mix cinnamon and sugar together in a plastic bag.
Toss biscuits in sugar and cinnamon mix.
Layer biscuits in the pan, cover with more pecans between each layer.
Melt brown sugar and butter together. Pour over contents of pan.
Sprinkle remaining pecans on top. Bake at 350 degrees for 25 - 30 minutes. Invert on serving plate. It will be gooey. Serve warm.

 

 

 

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