"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roasted Edamame Recipe

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This recipe for Roasted Edamame, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frozen shelled edamame, thawed
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 teaspoons olive oil
Cooking spray

Directions:
Directions:
Preheat oven to 400. Toss edamame with salt, pepper, and olive oil. Roast on a lightly sprayed baking sheet for 5060 minutes or until golden brown. Each 1/4-cup serving has 130 calories of guilt-free yumminess.

Personal Notes:
Personal Notes:
This is one of my favorite snacks.

 

 

 

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