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Roasted Edamame Recipe

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This recipe for Roasted Edamame is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen shelled edamame, thawed
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 teaspoons olive oil
Cooking spray
Directions:
Directions:
Preheat oven to 400°. Toss edamame with salt, pepper, and olive oil. Roast on a lightly sprayed baking sheet for 50–60 minutes or until golden brown. Each 1/4-cup serving has 130 calories of guilt-free yumminess.
Personal Notes:
Personal Notes:
This is one of my favorite snacks.

 

 

 

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