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Savannah Cream Biscuits Recipe

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This recipe for Savannah Cream Biscuits, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Damon Lee Fowler untried

Category:
Category:

Ingredients:  
Ingredients:  
8 1/2 oz (1 3/4 cups) unbleached AP Flour
2 tsp baking powder
1 tsp salt
1 cup heavy cream

Directions:
Directions:
Position rack in upper third of oven. Preheat to 450. Sift flour, baking powder, and salt into a mixing bowl.
In a separate bowl, whip the cream until it is quite thick and beginning to peak but not stiff. Fold the cream into the flour mixture until it is thoroughly combined.
Turn the dough out onto a lightly floured work surface and pat it out 1 inch thick. Fold it in half, pat flat, and repeat twice more. Lightly flour dough surface and roll or pat it to 1/4 inch thickness. Use 1 1/2 " to 2 " biscuit cutters to make 12 to 16 biscuits. Rework the scraps, folding over (3 cycles) until it holds together and pat out. Put biscuits on ungreased cookie sheet and bake until risen and golden brown, 8 to 10 minutes.12

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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