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Spearmint Thins Recipe

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This recipe for Spearmint Thins, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10oz) Andes mints baking chips or 2 pkgd (4.67oz) andes candies
48 Ritz crackers
c white baking chips
2 candy canes

Directions:
Directions:
In a microwave melt baking chips; stir until smooth. Dip crackers in melted chips, allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
In a microwave, melt white chips, stir until smooth. Drizzle over the crackers, sprinkle with candy. Chill for 5 minutes or until set. Store in airtight container.

 

 

 

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