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LINQUINE WITH SEAFOOD Recipe

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This recipe for LINQUINE WITH SEAFOOD, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb. Bay Scallops
1/4 Lb. Cooked Crabmeat
1 Tbsp. Margarine
1 Lb. Plum Tomatoes (seeded and cut in wedges)
1 Clove Garlic - Minced
1 Tab. Basil
1/4 Cup Grated Parmesan Cheese
1/4 Cup Olive Oil
1 Tbsp. Lemon Juice
1/2 Tsp. Salt
1/4 Tsp. Pepper
1/8 Tsp. Ground Red Pepper
1 Lb. Linquine

Directions:
Directions:
Cook Linguine according to package directions. Drain and place in large bowl - set aside.
Saute scallops in margarine until opaque, about 3 minutes.
Put in large bowl with next 10 ingredients. Cover and chill one hour.
Add Linguine - toss and serve.

 

 

 

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