"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Gorski

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen hard boiled eggs
Miracle Whip Salad Dressing
1 tsp mustard
Paprika

Directions:
Directions:
Cut eggs in half and remove yolks. Mash yolks with a fork until smooth. Mix in enough Miracle Whip to make creamy. Add mustard. Fill back into egg halves and sprinkle with paprika

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Of Course there are many ways to make these -- but my mom always used Miracle Whip!

 

 

 

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