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Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Gorski

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crab meat
1 (8oz.) pkg cream cheese-- softened
Worcestshire Sauce
Wonton Wrappers
1 egg, beaten with a dash of water

Directions:
Directions:
In a food processor, blend together crab meat, cream cheese, & Worcestshire until creamy smooth. Lay out wonton wrappers and brush outside edges with egg mixture. Fill with small amount of cream cheese mixture. Fold over and seal edges. Place on wax paper on a cookie sheet and freeze until ready to deep fry. Cook for just a few minutes until brown and drain on paper towels.

Personal Notes:
Personal Notes:
I learned to make these when I worked at Uptown Grill and my family loved them!

 

 

 

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