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Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8oz bag of puff corn curls
1/2 lb butter
1 c brown sugar
1/2 c light corn syrup
1 tsp baking soda

Directions:
Directions:
Preheat oven to 250. Place puff curls in large roaster pan. In a 2 qt saucepan cook together butter, brown sugar and corn syrup for 2 minutes. Add baking soda. This will cause mix to foam so 2 qt pan is necessary.
Pour caramel mixture over corn curls and stir until mixed. Place in oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and place on waxed paper. Break apart.

 

 

 

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