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Layered Toffee Cake Recipe

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This recipe for Layered Toffee Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
2 c whipping cream
1/2 c caramel or butterscotch ice cream topping
1 prepare angel food cake
9 heath candy bars, chopped

Directions:
Directions:
In a mixing bowl, beat cream just until it begins to thicken. Gradually add ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place bottom layer on a serving plate. Spread 1 c of cream mixture and sprinkle with 1/2 c heath bars. Repeat. Place top layer on cake. Frost top with remaining cream mixture and sprinkle with remaining candy bars. Store in refrigerator. Serves 12-14.

 

 

 

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