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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
1 pkg. refrigerated cheese tortellini
1 (15 oz.) white kidney beans or cannelloni beans, rinsed and drained
1 c.(14 1/4 oz.) Italian diced tomatoes, undrained
1 1/2 tsp. dried basil
1 tbsp. red wine vinegar or cider vinegar
Shredded Parmesan cheese
coarsely ground pepper, optional
Directions:
Directions:
In a large saucepan, bring broth to a boil. Stir in tortellini.
Reduce heat, simmer, uncovered for 4 min. stirring occasionally.
Stir in beans, tomatoes and basil. Simmer for 4-6 min. or until pasta is tender.
Stir in the vinegar. Sprinkle with cheese and pepper if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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