"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pina Colada Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pina Colada Cake, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 can Eagle Brand Milk
1 can cream of coconut
1 large Cool whip
1 can coconut

Directions:
Directions:
Cook cake mix as directed. While cake is still hot poke holes in top with wooden spoon. Combine Eagle Brand Milk and coconut cream. Pour over warm cake. when cake is cool, top with Cool Whip and sprinkle with coconut. Keep in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!