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Raspberry Slush Cake Recipe

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This recipe for Raspberry Slush Cake, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vanilla sandwich cookies ( Golden Oreos)
1 stick butter - melted
8 oz. cream cheese
1/4 cup sugar
2 TBSP. milk
8 oz. Cool Whip
2 - pkgs. white chocolate instant pudding
6 oz. fresh raspberries
2 cups milk

Directions:
Directions:
Crush cookies in food processor and add melted butter. Press in the bottom of 9x13" pan. Cream together cream cheese, milk, sugar and 1/2 container cool whip. Fold in coarsely chopped raspberries. Carefully spread over crust. Mix milk with pudding mixes and pour over cream cheese mixture. Top with remaining Cool Whip and chill.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min.

 

 

 

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